About Hen-Of-The-Wood
Our Philosophy
Why Mushrooms? As a Chef from Appalachia, Chef John Patrick find inspiration in the mysterious growth style, and flavor of mushrooms. Throughout most cuisines, mushrooms can be utilized in infinite ways. Like mushrooms, the style of Hen-Of-The-Wood is versatile. Our goal is to provide quality food that creates a since of euphoria in a world full of negativity and descrimination.